Under the motto "Spring at the Wagram," our first wine tavern of 2026 is already in full swing – have you visited us yet?

We're open until Maundy Thursday, April 2nd!

Daily from Monday to Friday from 5 pm

Saturday, Sunday, and holidays from 4 pm

In addition to our classic dishes, let us surprise you with fantastic spring specialties like wild herb roulade with egg and caviar, fish burger, wild garlic crostini, and our signature dish, caraway roast with a twist, and treat yourself to a glass or two of our award-winning wines.

As a special highlight during Holy Week, in addition to our extensive menu, we're serving our homemade Easter ham in bread dough – while supplies last!

We look forward to your visit!