This is what Wagram tastes like.

"Eating is a need, enjoying is an art." (Francois de la Rochefoucauld)

At the Heuriger

"The term "Heuriger" refers to both a young wine and the local, informal taverns that serve it.

The word is derived from "heuer", the Austrian expression for "this year".

"Heurig" means this year.

You go to the Heuriger, sit at the Heuriger and drink Heuriger. " (Wikipedia)

At Ecker-Eckhof, relax and drink young wine with us in an inviting atmosphere:

A cozy parlor with a tiled stove, flanked by a modern sunroom and a Mediterranean garden

have been inviting you to linger for over 20 years.

Our guests can choose from a variety of traditional and seasonal dishes, as well as more original offerings,
handmade with ingredients sourced from regional, family-run businesses.

To top it off, we will happily pair your dish with the perfect still or sparkling wine from our extensive and award-winning range.
We look forward to your visit!

Daily from 5 p.m., Sundays and holidays from 4.pm.

Opening Hours
1
1
Summer
Summer
Fr. 06.08.
Fr. 06.08.
-
-
to
to
Su. 22.08.2021
Su. 22.08.2021
1
2
Summer
Winter
Fr. 06.08.
Fr. 26.11.
-
-
to
to
Su. 22.08.2021
We. 08.12.2021
Menu:

Some specialties and vegetarian delicacies:


Abundant cheese variety garnished
€ 8,50
Smoked beef tongue with lettuce and garlic sauce
€ 5,50
Marinated beef with salad garnish and pumpkin seed oil
€ 6,00
Caraway roast "slightly different" with mustard dressing and wild garlic capers
€ 7,50
Trout fillet from the Wagram with salad garnish and horseradish
€ 7,50
Garnished farm sheep cheese
€ 5,50
Abundant cheese variety garnished
€ 8,50

An excerpt from Heurigen Ecker's classic's:


Hauerjause - garnished mixed platter with different meat and cheese
€ 7,00
Portion of smoked meat, roast caraway or black pudding
€ 5,00
Stuffed ham roll on lettuce
€ 5,50
Mixed plate of meat sour marinated
€ 6,50
Several spreads
€ 4,50
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